Diwali Sweets Collection of Recipes | Athirasam, Suyyam and more

 Diwali in Tamil Nadu is a celebration of light, joy, and the irresistible aroma of freshly prepared sweets wafting through every home. Traditional Tamil sweets hold a special place in this festival, symbolizing prosperity, togetherness, and the triumph of good over evil. Each recipe reflects the region’s rich culinary heritage, passed down through generations with love and care. From the golden crispness of Adhirasam and the flaky layers of Badusha to the melt-in-the-mouth richness of Mysore Pak and the nutty sweetness of Makan Peda, every sweet tells a story of tradition and festivity. Prepared with ghee, rice flour, jaggery, and sugar, these delicacies capture the essence of Tamil Nadu’s festive spirit—simple ingredients transformed into timeless treats that bring families together in celebration.

Sugar Adhirasam

Sugar Adhirasam is a traditional South Indian sweet known for its rich flavor, crisp edges, and soft, chewy center. Made with rice flour and sugar, this delicacy is a variation of the classic jaggery-based adhirasam, offering a lighter sweetness and a distinct caramelized aroma. The dough is carefully prepared, rested, and deep-fried to achieve the perfect balance of texture and taste.

Check the recipe here: Sugar Adhirasam 

Rava Coconut Kesari

Rava Coconut Kesari is a traditional South Indian dessert made with semolina (rava/sooji), coconut, sugar, ghee, and flavored with cardamom. It is a variation of the classic rava kesari, enriched with the nutty sweetness of coconut, which adds a unique texture and aroma. This dish is often prepared during festivals, special occasions, and celebrations, as it is quick to make and requires simple ingredients commonly found in most kitchens.

Click the link to view the recipe: Rava Coconut kesari

Sweet Suyyam

Sweet Suyyam or Susiyam is a traditional sweet dish made during festivals in South India. This is made using chana dal and jaggery stuffed inside batter made using urad dal and raw rice. 

Click the link to view the recipe: Sweet Suyyam

Crispy Adhirasam

Adhirasam is a traditional South Indian sweet known for its rich flavor, crisp edges, and soft, chewy center. Made with rice flour and jaggery.The dough is carefully prepared, rested, and deep-fried to achieve the perfect balance of texture and taste.

 

Check the recipe here: Adhirasam 

Susiyam

Sweet Suyyam or Susiyam is a traditional sweet dish made during festivals in Tamil Nadu. This is made using chana dal and jaggery stuffed inside maida or rice flour. It has a crispy outer texture and soft inner texture. 

Check the recipe here: Susiyam

Rava Paniyaram

Rava Sweet Paniyaram is a soft, golden, and mildly sweet South Indian delicacy made from semolina, jaggery or sugar, and coconut. This delightful treat is often prepared during festive occasions like Diwali, Navaratri, or family gatherings, offering a perfect balance of sweetness and texture. The batter, made with rava and curd, is lightly fermented or rested to achieve a fluffy consistency, then cooked in a paniyaram pan until crisp on the outside and tender inside.

Check the recipe here: Rava Sweet Paniyaram

Diwali Sweet Appam

Sweet Appam with Wheat Flour is a traditional South Indian delicacy often prepared during festivals like Karthigai Deepam, Diwali, and Navaratri. Made with whole wheat flour, jaggery, and a hint of cardamom, these golden-brown appams are soft inside and slightly crisp on the edges. The recipe is simple, wholesome, and requires no fermentation, making it a quick and delightful festive sweet.

Check the recipe here: Sweet Appam 

Karupatti Mysore Pak

Karupatti Mysore Pak is a traditional South Indian sweet that combines the rich flavor of palm jaggery (karupatti) with the melt-in-the-mouth texture of classic Mysore Pak. Originating from Tamil Nadu, this variation replaces refined sugar with natural palm jaggery, giving the sweet a deep caramel color, earthy aroma, and wholesome sweetness. Made with gram flour, ghee, and karupatti syrup, it offers a healthier and more rustic twist to the beloved festive treat.

Check the recipe here: Karupatti Mysore Pak

Makkan Peda

Makkan Peda is a rich and indulgent sweet from the city of Arcot in Tamil Nadu, known for its royal taste and melt-in-the-mouth texture. Made from khoya, all-purpose flour, and stuffed with dry fruits and nuts, these golden-brown pedas are deep-fried and soaked in fragrant sugar syrup. The result is a soft, juicy dessert that perfectly balances sweetness with the richness of ghee and the crunch of nuts.

Check the recipe here: Makkan Peda

Rava Ladoo

Rava Ladoo, also known as Suji Ladoo or Rava Laddu, is a classic Indian sweet made from semolina, sugar, ghee, and flavored with cardamom. This simple yet delightful treat is a staple during festivals like Diwali, Ganesh Chaturthi, and Navaratri. The roasted rava gives the laddoos a rich aroma and grainy texture, while the ghee adds a melt-in-the-mouth softness that makes them irresistible.

Check the recipe here: Rava Ladoo

Post Office Savings Schemes

 The Post Office Savings Schemes are government-backed small savings schemes in India, designed to encourage savings among people while offering safe returns. They are popular because they are secure, backed by the Government of India, and provide steady interest rates.

Here’s a quick breakdown of the main Post Office Savings Schemes:

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1. Post Office Savings Account

• Works like a regular bank savings account.
• Minimum balance required: ₹500.
• Interest rate: Around 4% per annum (taxable).
• Provides cheque and ATM facilities.

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2. Post Office Recurring Deposit (RD)

• Tenure: 5 years.
• Monthly deposits start from ₹100.
• Interest is compounded quarterly.
• Good for disciplined small savings.

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3. Post Office Time Deposit (TD)

• Tenure options: 1, 2, 3, or 5 years.
• Interest rates vary depending on tenure.
• 5-year TD qualifies for tax deduction under Section 80C.

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4. Post Office Monthly Income Scheme (MIS)

• Tenure: 5 years.
• Minimum investment: ₹1,000.
• Maximum: ₹9 lakh (single) / ₹15 lakh (joint).
• Provides fixed monthly interest payout.

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5. Senior Citizens Savings Scheme (SCSS)

• For individuals above 60 years.
• Tenure: 5 years (extendable by 3 years).
• Maximum investment: ₹30 lakh.
• Interest paid quarterly.
• Eligible for tax benefits under Section 80C.

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6. Public Provident Fund (PPF)

• Tenure: 15 years (extendable in blocks of 5 years).
• Minimum deposit: ₹500 per year.
• Maximum: ₹1.5 lakh per year.
• Interest is tax-free.
• Eligible for Section 80C tax deduction.

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7. National Savings Certificate (NSC)

• Tenure: 5 years.
• Minimum investment: ₹1,000.
• Interest compounded annually but paid at maturity.
• Eligible for Section 80C tax deduction.

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8. Kisan Vikas Patra (KVP)

• Doubles your investment in a fixed period (around 115 months currently).
• Minimum investment: ₹1,000.
• No maximum limit.
• Not eligible for tax benefits.

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✅ Why choose Post Office Schemes?

• Government-backed = very safe.
• Suitable for conservative investors.
• Options for short-term, medium-term, and long-term savings.
• Some schemes offer tax benefits.

Thangamayil Jewellery Investment Plans

 

1. Thangamayil Gold Saving Scheme

• Customers deposit a fixed monthly installment for a chosen tenure (commonly 11 months).
• At the end of the tenure, the accumulated amount can be redeemed for gold jewellery.
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• Benefits often include discounts on making charges or wastage charges.
• Helps customers systematically save for weddings, festivals, or personal jewellery purchases.
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2. Advance Gold Booking Plan

• Customers can book gold in advance by paying a fixed amount monthly.
• The gold rate is locked at the time of booking, protecting against price fluctuations.
• At maturity, customers can purchase jewellery at the booked rate, regardless of market changes.
• 
  

3. Gold Weight Accumulation Plan

• Instead of saving money, customers accumulate gold weight every month.
• The equivalent gold weight is credited based on the prevailing rate at the time of payment.
• At the end of the plan, customers can redeem the accumulated gold weight for ornaments.
• 
  

4. Diamond and Silver Saving Plans

• Similar to gold saving schemes but focused on diamond or silver jewellery.
• Customers pay monthly installments and redeem them for diamond or silver ornaments at maturity.
• May include special discounts or offers during redemption.
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5. Festival & Wedding Savings Plans

• Tailored for customers planning weddings or major festivals.
• Flexible installment options with attractive benefits like reduced making charges.
• Ensures customers can buy jewellery during peak demand seasons without financial strain.

6. Digital Gold Investment

• Customers can invest in small amounts of digital gold through Thangamayil’s online platform.
• Gold is stored securely in digital form and can be redeemed as physical gold or jewellery later.
• Provides flexibility and convenience for modern investors.

Key Benefits of Thangamayil Jewellery Plans

• Systematic savings for jewellery purchases.
• Protection against gold price fluctuations.
• Discounts on making charges and wastage.
• Flexible redemption options in jewellery.
• Trusted brand with transparent policies.
• 
  
  

Considerations Before Joining

• Understand the tenure and installment requirements.
• Check redemption conditions (jewellery only, not cash).
• Compare benefits across different schemes.
• Ensure timely payments to maximize benefits.

Purattasi Lord Perumal Thaligai Recipes 2025

  Purattasi Month is very special for Hindus and they perform poojas to Lord Vishnu. On this day they perform pooja by offering God with many varieties of rice recipe and light maavilakku. Here I have shared you the recipes for making Purattasai Thaligai.

 Check the link to view : Sakkarai Pongal Recipe.

Check the link to view: Kovil Puliyodharai

 Check the link to view :

Kondaikadalai Sundal

 Check the link to view :  Karuppu kadalai Sundal

 Check the link to view : Masala Vada

 Check the link to view : Coconut Rice

 Check the link to view: Maavillakku Lamp

Check the link to view: Medu Vada

Check the link to view: Semiya Payasam

Check the link to view: Semiya Javvarisi Payasam

Navarathri Sundal Recipes | Navarathri 9 day 9 Sundal Recipes | Navarathri Golu 2025

 Navaratri is an Indian festival observed in honor of Goddess Durga. This year the Golu celebration, will begin on Monday September 22nd, 2025 and ends on October 2, 2025, with Vijayadashami. Golu involves setting up decorated dolls and figurines on steps to honor the divine forms of  with the display typically taken down after the festival. Daily Poojas are performed and for 9 days 9 sundal varieties are prepared for Neiveidyam and offered to the guests.  Sundal is one of the most popular healthy snack recipe which is offered as prasadam in most of the South Indian temples and also offered during poojas to God in almost all type of festivals. This is mainly prepared during Navratri festival, Vinayagar Chathurti, Puratasi month Saturdays, etc.

Check here to view Puratassi Sani Thaligai Recipes

 

1. Kondaikadalai Sundal:

 Chole or Chickpeas Sundal is one of the healthy and tasty recipe prepared on all special festivals. This is offered to the Goddess as neiveidyam on Navaratri festival. This is prepared as prasadam and given to the guests for Navarathri Golu. This can also be prepared as a healthy evening snack because it is rich in proteins. Good for growing kids and even for diabetic patients if they avoid coconut here in this recipe.

Ingredients for making Kondakadalai Sundal

1 cup kondakadalai
2 green Chillies
1/2 cup Grated Coconut
1/2 cup raw mango
A sprig of Curry leaves
A pinch hing
1 tsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Urad dal
Salt as Needed.

Method for making Kondakadalai Sundal

1. Wash and soak the Channa in water overnight or for 6 to 8 hours.
2. Pressure cook the channa with little salt till it becomes soft. Allow 4 to 5 whistles in cooker.
3. Heat the oil in a pan, splutter the mustard seeds, add hing, curry leaves, finely chopped raw mango and green chillies and saute well, then add the grated coconut and saute well.
4. Next add the cooked kondaikadalai and mix well with the fried contents.
5. The delicious and yummy kondakadalai sundal is ready to be served for guests.

2. Gram Dhal Sundal:

This is one of the healthy Sundal varieties which can be prepared very quickly. This can be prepared during Navaratri and can be served to the guests. This sundal is easy because it does not need to be soaked in water overnight.

Ingredients needed for making Gram Dhal Sundal 

Kadalai Paruppu - 1 Cup
Green Chilli - 1
Red Chilli - 1
Salt - to Taste
Grated Cocunut - 1/2 cup
Grated Carrot - 1/2 cup

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 teaspoon
A sprig of curry leaves
A pinch of Asafoetida

Method for making Gram Dhal Sundal 

1. Cook the Bengal gram dhal in a pressure cooker till it becomes soft.

2. Heat oil in a pan, splutter the mustard seeds, add the curry leaves, green chillies and asafoetida.

3. Add the cooked gram dhal to the above mixture and saute well.

4. Now add the grated coconut and carrot and mix well.

Now the yummy Kadalai Parrupu Sundal is ready for Navrathri.

3. Karuppu Kondakadalai Sundal: 

This karuppu kadalai sundal is good for diabetic people and also for people who want to lose their weight if done without coconut  Try this and enjoy.

Karuppu Kondai Kadalai Sundal 

Ingredients for making Black Channa / Karuppu Kadalai Sundal

Black Channa - 3/4 cup
Urad Dhal - 2 tsp.
Channa Dal - 1/2 tsp.
Red Chillies - 2
Mustard seeds - 1 tsp.
Grated coconut - 1 tbsp.
A sprig of Curry Leaves
A pinch of Asafoetida
Salt as required.

Method for making Black Channa / Karuppu Kadalai Sundal

1. Soak channa overnight or atleast for 8 hours. Then pressure cook the channa adding a pinch of turmeric powder and required salt.

2. Dry roast the I tsp of Urad dal and channa dal along with 1 red chilli.

3. Next grind this along with a tbsp of grated coconut.

4. Heat oil in a kadai add mustard seeds, urad dhal allow it to crackle. Then add a pinch of asafoetida, curry leaves and red chillies saute for a minute.

5. Next add the cooked channa and mix well.

6. Now add the ground mixture and saute well till it gets blended well with the sundal.

Now the Karuppu Kadalai Sundal is ready to be served with any variety rice recipe.

 4. Karamani Sundal or Black Eyed Peas Sundal

One of the healthy and tasty evening special recipe good for diabetic people. This is offered to the Goddess as neiveidyam on Navaratri festival. This is prepared as prasadam and given to the guests for Navarathri Golu. This can also be prepared as a healthy evening snack because it is rich in proteins. Good for growing kids and even for diabetic patients if they avoid coconut here in this recipe.

Tastes Yummy with Kovil Puliyodharai

Click here for more Navarathri Festival Recipes

Ingredients for making Karamani Sundal

1 cup white Karamani

1 tsp. turmeric powder

2 red chillies

2 green chillies

1/2 cup Grated Coconut

1 tbsp. grated ginger

1/2 cup Raw mango

A sprig of Curry leaves

A pinch hing

1 tsp Oil

1/2 tsp Mustard Seeds

1/2 tsp Urad dal

Salt as Needed.

Method for making Karamani Sundal

1. Wash and soak the karamani in water overnight or for 6 to 8 hours.
2. Pressure cook the karamani with little salt and turmeric powder till it becomes soft. Allow 2 to 3 whistles in cooker.
3. Heat the oil in a pan, splutter the mustard seeds, add hing, curry leaves, grated ginger, finely chopped green chillies, finely chopped raw mango and red chillies and saute well, then add the grated coconut and saute well.
4. Next add the cooked Karamani and mix well with the fried contents.
5. The delicious and yummy Karamani sundal is ready to be served for guests.

 5. Red Lobia / Black eyed peas / Karamani sundal

one of the healthy evening snack recipe good for people of all ages. I have given you a new version of Karamani sundal which can be taken as a evening snack or even during lunch time along with the meals. Boiled karamani is mixed with grated coconut and green chillies to make it more spicier and yummy.

Click here to view more Sundal Recipes

Ingredients for making Black eyed beans / Lobia / Karamani sundal

Black eyed peas / Lobia / Red Karamani - 3/4 cup

Split Urad Dhal - 2 tsp.

Red Chillies - 2

Mustard seeds - 1 tsp.

Grated Ginger - 2 tbsp.

Green Chillies - 2 nos.

Grated coconut - 1 tbsp.

A sprig of Curry Leaves

A pinch of turmeric powder

A pinch of Asafoetida

Chopped coriander leaves - 2 tbsp.

Salt as required.

Method for making Black eyed beans / Lobia / Karamani sundal

1. Soak Karamani / Lobia overnight or atleast for 3 hours. Then pressure cook adding a pinch of turmeric powder and required salt.

2. Heat oil in a kadai add mustard seeds, urad dhal allow it to crackle. Then add a pinch of asafoetida, curry leaves and red chillies saute for a minute.

3. Next add the green chillies, curry leaves, grated ginger and saute well.

4. Now add the cooked karamani and saute well till it gets blended well.

5. Now add the grated coconut and chopped coriander leaves saute well for a minute and switch off the flame.

Now the Karamani Sundal is ready to be served with any variety rice recipe.

6.  Verkadalai Sundal or Peanut Sundal

One of the healthy and tasty recipe prepared as evening snack or on all special festivals. This is offered to the Goddess as neiveidyam on Navaratri festival. This is prepared as prasadam and given to the guests for Navarathri Golu.  Good for growing kids and even for elderly people. Helps to reduce the risk of cancer, heart disease and diabetes. 

Tastes Yummy with Kovil Puliyodharai

Click here for more Navarathri Festival Recipes

Ingredients for making Peanut Sundal

1 cup Raw peanut / Verkadalai
2 Green Chillies
1/2 cup Grated Coconut
1/2 cup Raw mango
A sprig of Curry leaves
A pinch hing
1 tsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Urad dal
Salt as Needed.

Method for making Peanut Sundal 

1. Wash and soak the raw peanuts in water for 3 hours or overnight.

2. Pressure cook the peanuts with the required amount of salt and water for  3 to 5 whistles.

3. Heat the oil in a pan, splutter the mustard seeds, add hing, curry leaves, finely chopped raw mango and green chillies and saute well, then add the grated coconut and saute well.

4. Next add the boiled peanuts and mix well with the fried contents.

The delicious and yummy Peanut sundal is ready to be served for guests.

Variation: You can also replace raw mango with grated carrot.

7. Green peas Sundal or Pachai Pattani Sundal 

Healthy and tasty recipe prepared on all special festivals. Good for growing kids and even for diabetic patients if they avoid coconut here in this recipe.

Tastes Yummy with Kovil Puliyodharai

Click here for more Navarathri Festival Recipes

Ingredients for making Green Peas Sundal

1 cup Green Peas
2 red Chillies
1/2 cup Grated Coconut
1/2 cup Raw mango
A sprig of Curry leaves
A pinch hing
1 tsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Urad dal
Salt as Needed.

Method for making Green Peas Sundal

1. Wash and soak the Green Peas in water overnight or for 6 to 8 hours.
2. Pressure cook the Green Peas with little salt till it becomes soft. Allow 2 to 3 whistles in cooker.
3. Heat the oil in a pan, splutter the mustard seeds, add hing, curry leaves, finely chopped raw mango and red chillies and saute well, then add the grated coconut and saute well.
4. Next add the cooked Green Peas and mix well with the fried contents.
5. The delicious and yummy Green Peas sundal is ready to be served for guests.

Variation: You can also replace raw mango with grated carrot.

8. Sweet Corn Sundal

Healthy sundal variety which tastes good when compared to the regular sundal varieties. Read the recipe and get to know how to make spicy sweet corn sundal.

Ingredients needed for making sweet Corn Sundal

Sweet corn - 1 cup

Grated coconut - 2 tbsp.
Pepper powder - 1tsp.
Crushed coriander seeds - 1 tsp.
Salt as required.

For seasoning
Oil - 1 tsp.
Mustard seeds - 1/2 tsp.
Urad dal (split) -1/2 tsp.
Red chilli - 1
Hing - a pinch
A sprig of Curry leaves

Method for making Sweet Corn Sundal

1. Wash the sweet corn in water and steam cook this till it gets cooked.

2. Heat oil in apan, splutter the mustard seeds, add urad dal, red chilli, curry leaves and hing.

3. Add the cooked corn and mix well. Then add the required amount of salt, coriander seeds and pepper and mix well.

4. Next add the grated coconut and mix well.

Sweet corn sundal is ready to be served.

9. Green Moong dal Sundal

 This can also be served as a evening snack. Try this and enjoy with your family.

Ingredients for making Green Moong dal Sundal
Green Moong dal - 1 Cup
Salt - to Taste

Grated Cocunut - 1 teaspoon
Grated Raw Mango - 1/2 cup

For Seasoning:
Oil - 1 teaspoon
Mustard seeds - 1 tsp.
Urad dhal - 1 tsp.
Red Chilli - 1
A sprig of Curry leaves
A pinch of Asafoetida

Method for making Green Moong dal Sundal

1. Wash the green gram dhal and soak in water for 4 hours. Pressure cook the soaked dhal with water for 3 whistles.

2. Heat oil in a pan, splutter the mustard seeds, add urad dal, red chilli
and fry till it becomes brown. Next add the curry leaves and a pinch of asafoetida.

3. To the above mixture add the cooked Green Moong dal and mix well.

4. Now add the grated cocunut and mango and saute well.

Now the tasty healthy Green Moong dal sundal is ready for Navrathri Kollu.